Monday, May 23, 2016

5 Days in Portland - Volumie 1, Coffee Culture - Part 2, The Obsessives

Portland is filled with coffee obsessives and it can seem like every one of them has opened a coffee shop, which is a good thing. The number of coffee shops with just one or two locations is significant and it is even more amazing how many of them are roasting their own beans. Here are just a few of the great shops I visited during my brief visit. All are worth seeking out.


Extracto Coffee Roasters

Extracto Coffee Roasters has two locations, both in the Northeast. They have, hands down, my favorite logo, a clamp & coffee bean.




The shop on NE Prescott is in the same complex as Pok Pok Noi, Muscadine, a bakery and pot dispensary. The shop has a turntable spinning vinyl, a pour over station and antique containers for sugar and other condiments. The second shop and roaster are on NE Killingsworth. They have a full line of beans which are available in their shops. Their cortado is a winner, made from their house roasted Eleven of Spades blend. I picked up a bag and brought it home. It was great as espresso and equally as good used with a Chemex.


Photo taken in my kitchen, because I brought these beans back home.



Extracto cortado.


Extracto Coffee Roasters -   http://www.extractocoffee.com


Saint Simon Coffee Company

Saint Simon Coffee Company consists of a single shop on NE Broadway. I discovered it when I searched for coffee near where I was staying. The reviews were stellar. They use Coava beans and some reviewers felt they brewed Coava beans better than Coava did in their own shops. High praise.

The shop is small and feels a bit like Miike Snow album art come to life.





The cortado is fantastic, living up to the reviews. They have a few pastries in the morning and my two younger reviews gave their hot chocolate high marks. Small and singular, Saint Simon is worth seeking out.


St. Simon cortado. Another hand stamped cup.





Saint Simon Coffee Coffee Company - 2005 NE Broadway


Courier Coffee Roasters & Bar

The number one tourist destination in Portland is probably Powell's Books, and with good reason. The world's largest bookstore, an independent one to boot, is at the heart of this city and a reflection of it as well. It is just as popular with locals. That means when you go to Portland you will go to Powell's. And after hours browsing and wandering the endless aisles you will need coffee.

Powell's has a perfectly nice coffee shop in it (of course) but just down the street sits a small jewel that I would urge you to visit instead, Courier Coffee. This tiny store front, which has an energetic mix of DIY and Punk spirit, belies the ambition behind it. The store feels like a bootstrap operation, a turntable spinning tunes and coffee being made. But they are making great coffee, from their owns line of beans. There is roasting going on somewhere. The cortado is spot on. They also have an enticing bit of pastries and sweets. Not just chocolate chip cookies but one of the better canelés outside of France. These happen to come from their own ovens.

There are a lot of great things coming out of this small space. After coming from Powell's it may seem even smaller, but it is the perfect antidote for Powell's exhaustion and worth the half a block walk.





Courier Coffee Bar & Roasters - 923 SW Oak - http://couriercoffeeroasters.com/


Heart Coffee Roasters

Heart Coffee Roasters is a well know, well regarded roasting company with two coffee shops, one on the East side on Burnside and one on the West side on SW 12th Avenue.  Sharp, clean, minimalist  modern design runs through the shops, merchandise and website. They sell beans, coffee subscriptions,  coffee making equipment and merchandise (yes, they have a beanie) through their website and stores. It is what you would expect from a well run mini coffee empire.

The shop on E Burnside is large and spacious with high ceilings and ample seating. Large garage doors line the wall on Burnside. The cafe offers the usual coffee and espresso drinks as well as V60 and Aeropress.




They sell their full compliment of beans in handsome packaging. White dominates the design throughout Heart with black as the main contrast and splashes of color as accent.


Heart's compliment of beans. The big bag on the left with the black label is their Stereo Blend.

The cortado and all espresso drinks are made with their Stereo Seasonal Blend. It is a lovely, well balanced blend and they pull it well. I did not buy a bag of the Stereo and I am kicking myself. I will be ordering some.


I could say something groan worthy but I wont.


If you have any lingering doubts about Heart Coffee this will put them to rest. As befits a coffee company who's signature espresso blend is called Stereo, this 1970's beauty is the beating heart of the Burnside location, The Marantz 2270 Steriophonic Receiver. Some things were better in the 70s.



Am I jealous? Yeah.


Heart Coffee has a well deserved reputation and a loyal following. Fans of good design as well as good coffee would do well to seek them out. Plus you get to stare longingly at that source of the steriophonic sound.



Heart Coffee Roaster - 2211 E Burnside & 537 SW 12th Avenue - http://www.heartroasters.com/



This is just a small small sampling of the diverse and dedicated coffee scene in Portland. It is a small city with an outsize influence on the coffee culture in this country and Nirvana for the caffeine addict.  


Friday, May 6, 2016

5 Days in Portland - Volume 1, Coffee Culture - Part 1, Deadstock Coffee

It has been twenty years or so since I was last in Portland (Oregon, not Maine). Based on all I have read about the food and drinks scene in Portland, the fact that it has been central to the Third Wave of coffee in the US and, of course, Portlandia, I was expecting big changes to the city. What I found was a city with the great coffee you would expect, really good food, good drinks and a lot more room to grow. I'm sure if I was a native I would be decrying how overrun the place is. From a New Yorker's perspective, they are just getting started. The running joke as we drove all around Portland and its environs was "Damn, this traffic is killing me." In five days we spent a total of twenty minutes crawling in traffic. Oh the horror.

There are moments when you feel you are in a Portlandia skit. There are moments when you could be in Williamsburg or San Francisco. Over all you are in a small, livable city with nice people, lush green surroundings and a lot of good things to eat and drink. And oh, the coffee. That is where we start.

You would have to spend a month in Portland to try all the great little coffee spots. I only scratched the surface. My list is neither complete nor a claim to the best coffee in Portland. It is simply the places I visited and what I enjoyed, and I enjoyed all the places I visited. You would have to try really hard to have a bad cup of coffee in Portland. I didn't. Up first, Deadstock.


Deadstock Coffee

Deadstock Coffee was the first place I discovered. Of all the great coffee spots I found it was probably my favorite. The main reason is the specific theme of the shop and how thoroughly it reflects the personality and taste of its owner.


Deadstock was started by a former Nike employee who wanted a place to hang with fellow sneaker enthusiasts. Thus Deadstock was born. Located in a small storefront on NW Couch Street in the Old Town/Chinatown district of Portland, Deadstock crams a lot of personality into its small space. It is a shrine for sneaker heads and hoop fans. Classic kicks are on display as well as shoe boxes, basketball themed art and other great touches. It is fun and welcoming, without a wiff of coffee culture elitism that can pervade some shops.


Can you name them all?


 My favorite touch. Sorry Zo fans.





 What Nike fan shrine is complete without a tribute to the man who made the company.


Properly encased Air Jordans

If you recognize some, or all, of these, this is the spot for you.


Deadstock has my favorite sound system, bar none. Custom made by a friend of the owner who turns old suitcases into speakers. Sounds great and the chalkboard works.






Just about every shop in Portland hand stamps their cups.

Now there is no point in a coffee shop unless the coffee is good. Deadstock's is. Their beans are roasted for them by Dapper & Wise in Hillsboro, OR. No surprise, the packaging is dope.




My personal coffee shop test is the cortado. They make a great cortado. They do cold brew and are proud of their tea. The owner has also created his own mix of lemonade and cold brew which he calls a LeBron Palmer. Yeah.


Cortado!


Coffee, LeBron, sneakers and hoops. This is as far away from your coffee shop tropes as you can get. But wait, there's more. They offer  sneaker cleaning services. They have a sneaker themed blog on their website. To be clear, I am not a sneaker fanatic, and I am a lukewarm basketball fan. That did not stop me from loving this shop and its infectious personality. Hopefully it will inspire a new wave of personal, and personality driven shops. And the coffee is really good.









Deadstock Coffee - 412 NW Couch Street, Portland, OR - http://www.deadstockcoffee.com/



Friday, October 10, 2014

A weekend getaway packed with good wine, food and nature - The North Fork

Summer is finally giving way to fall, but the desire to be outside remains strong. Trips to the beach and backyard barbeques give way to apple picking and leaf peeping. We all know winter is just around the corner, so the desire to eek out a few more fun filled days outdoors is strong.

One of the best excursions I can recommenced is a wine tasting tour of the North Fork of Long Island. The North Fork is home to more than forty vineyards, producing everything from Chardonnay to Cabernat Franc and Sparkling Wine. Almost all of the vineyards have tasting rooms and on the weekends a number of them feature music and food along with their wine tasting. There are some really nice wines being made on Long Island. The following are a few favorites, some well known, some out of the way. Use them as a trusty starting guide then feel free to experience others. The worst thing that will happen is that you have some okay wine with friends in a beautiful setting.

In addition to the vineyards, you will find fantastic farm stands brimming with local produce, good restaurants and some of the prettiest countryside you will see. If you have spent any time on the South Fork and wondered what East Hampton or South Hampton looked like before the mansions, money and celebrities rolled in, the North Fork will give you a sense. It will send you back in time. It has that kind of magic.



Shinn Estate Vineyards


Shinn Estate Vineyards, one of the most well known and well regarded of the North Fork Vineyards,  was started By Barbara Shinn and David Page in 1998.  The couple had found success in New York City with their restaurant Home when they decided to buy twenty acres and an historic homestead in Mattituck. Not content to just try their hand at making wine, they wanted to use sustainable farming practices to do it. Today the vineyard is certified sustainable and is completely powered by solar and wind. But make no mistake, the wine making comes first.


Shinn Estate has a lovely patio and tasting room. Tastings are available by the glass or in flights. Small snacks, like a nice cheese plate, are available as well. In addition to their wines, Shinn makes an eau de vie, alembic brandy, grappa and grape vodka. 



Shinn Estate 2013 Coalescence, 2013 Rose & 2010 Cabernet Franc. This was not taken at the Vineyard.


Of the wines I have tried my three stand outs are: the 2013 Coalescence, a light and drinkable blend of Sauvignon Blanc, Chardonnay and Riesling, the 2013 Rose, dry and light with nice character and the 2010 Cabernet Sauvignon, which is one of the best Long Island reds I have had and begs for a grilled steak







In addition to the vineyard and distillery, Barbara and David run The Farmhouse, an Inn on the grounds of the vineyard in the historic homestead. If all this is not enough to entice you there is one more thing. Shinn Estate Vineyards sits at one end of Oregon Road, perhaps the loveliest stretch on the North Fork, which runs past farms, vineyards, old houses and some of the last potato trucks on the East End. You will be hard pressed not to find the beauty of the North Fork here.


Shinn Estate Vineyards - 2000 Oregon Road, Mattituck, NY, 11952 - http://shinnestatevineyards.com/




The Old Field


The Old Field is aptly named. It sits on land that was farmed for hundreds of years by Native Americans before European settlers bartered for it in 1640. The Baiz family has been farming the land since 1918. In 1974 Christian Baiz, the fourth generation to farm the land, decided to plant the first grapevines and transition the land into vineyards. Today The Old Field produces ten wines, all available to taste at the vineyard. This is a family affair, with the fifth generation joining their parents in running the vineyard. This family dynamic makes The Old Field one of the most welcoming vineyards you will ever visit.

The setting of The Old Field feels more like a family friendly farm than serious vineyard. The grounds are dotted with picnic tables that play host to big family gatherings. Small children run around, playing games and chasing the chickens that call the vineyard home. The tasting room is in one of the several picturesque old barns. It is as comfortable and bucolic a setting for tasting some wine that you will find.



Meandering toward the Tasting Room






Tasting options

Tastings are done by flight. Each person can choose the wines in their flight so if you come with a few people and you are willing to share you can taste all the wines The Old Field has on offer.

My favorites are the 2010 Cabernet Franc, The 2011 Chardonnay and the 2007 Blanc De Noir, a sparkling wine made with the Pinot Noir grape. 





Ask about the history of these cages in the tasting barn.








Sip some wine, meander down the farm road and take in land that has been cultivated since before Columbus completely missed the East Coast. These are the pleasures of The Old Field.


The Old Field - 59600 Main Road, Southold, NY, 11971 - http://www.theoldfield.com/




One Woman Wines

The one woman in question is Claudia Purita, a native of Calabria, Italy and a veteran of Long Island Kitchens. She started tending 16 acres of land in 2004 and her first vintage was 2007. The operation is small, with just a few hands helping Ms. Purita. The tasting room is the size of a chicken coop. A few picnic tables sit out front.



One Woman's tasting room.

One Woman's size allows Ms. Purita to be as hands on as possible and to focus on her wines. The proof is in the glass. One Woman produces, Sauvignon Blanc, Chardonnay and Merlot, but the reasons I keep coming back are her two wines with Austrian roots, Gruner Veltliner and Gewurztraminer.

 




One Woman is the only producer of Gruner Veltliner on Long Island and one of the few making Gewurztraminer. She has two vintages of each, the younger 2013s, which are light and drinkable, and the 2012s, which have more depth and character and are excellent. The Gewurztraminers are crisp with floral and herbal notes. The Gruner Veltliners are dry with tastes of fruit and citrus.  In fact, they are my two favorite whites from the North Fork. If you are unfamiliar with these grapes One Woman's wines are an perfect place to start. They would be welcomed in any restaurant in Austria and Germany. For proof I give you my mother, a native of Germany, who visited One Woman with me and walked out with half a case. Mom knows best.





One Woman 2012 Grüner Veltliner, 2012 Gewürztraminer, Dessert Wine. Again, photo not taken at the vineyard.


One Woman also makes a delicious dessert wine from their Gewurztraminer grapes. Definitely try it while you are there. Tastings are by the glass or in flights. There is a standard flight and a reserve flight. In a nice touch, and one more vineyards should offer, tastings are free with the purchase of two or more bottles of wine. You will buy at least two bottles, I promise. One Woman also hosts tastings "Under the Stars" on Saturday Nights from Memorial Day to Columbus, with a free family friendly movie, bonfires and s'mores. One Woman is more proof that good things come in small packages (or parcels).




One Woman Wines and Vineyards - 5195 Old North Road, Southold, NY, 11971

www.onewomanwines.com 




The Winemaker Studio

Tucked in an old house on a small lane in Peconic is The Winemaker Studio. The Winemaker Studio is a cooperative tasting room started by Anthony Nappa, the winemaker for Raphael Vinetards. The studio focuses on private label wines by local winemakers. Mr. Nappa's Anthony Nappa Wines are featured but wines by other local winemakers like Russell Hearn of Lieb Cellars, John Leo of Clovis Point and Erik Bilka of Castello di Borghese  are represented as well. . The Winemaker Studio gives you the chance to experience personal expression from some of the top local winemakers in a single, cozy setting. What's not to like?






In addition to the private label wines The Winemaker Studio also focuses on local, small production wines and unusual wine styles. It even offers a few local spirits and beers. If you are a wine geek, The Winemaker Studio is for you.




Mr Nappa and his wife Sarah, a chef, recently opened Provisions & Ingredients in the adjoining building. The store is stocked with gourmet food from New York and Italy and offers a small menu of tapas, plates and pressed sandwiches that are can be eaten in The Winemakers Studio. This is one stop shopping and the perfect place to relax for an hour with friends.





The Winemaker Studio - 2885 Peconic Lane, Peconic - http://www.winemaker-studio.com/tws_home.html




A man's gotta eat, especially if that man (or woman) keeps tasting wine. There are a lot of good spots on the North Fork but, if you are like me, and you are this close to the water,  you want seafood. Luckily for you, Southold has one of the best seafood spots around.



Southold Fish Market





Formerly housed in the Port Of Egypt marina, Southold Fish Market, which has relocated to new digs just down the street, is a seafood store and restaurant in one. The market features fresh, locally caught fish and shellfish. If you are spending time in the neighborhood and are planning on grilling, this is your place. If you are just spending the day, or a weekend, this is also your place. The restaurant features all that great seafood on their vast menu. All the fried seafood staples, like fish and chips and fried clams are available as well as healthier but no less tasty items like grilled tuna sandwiches and fish tacos.


The front counter.




Inside seating.



An appetizer of crab bites, fried mini crab cake balls with a house made remoulade are not to be missed.



Crab bites.




If you are a lobster roll fan, Southold Fish Market's over sized roll, stuffed with lobster meat, is a must.



Lobster roll.




Did I mention the bacon wrapped scallop quesadilla? Daily specials are available, based on what is fresh and what creative spark comes to mind in the kitchen. In a nut shell, they know their way around seafood.





Southold Fish Market is the summer fish shack we all wish we lived near, but with even higher aspirations. It will not disappoint.

Southold Fish Market - 64755 Route 25, Southold


I have just scratched the surface of the joys that can be found on the North Fork. For beer fans, Greenport Harbor Brewing Company has two tasting rooms. The original nestled in the heart of beautiful Greenport and their new, larger brewery, is conveniently located right on Route 25 in Southold, right in the heart of the wine trail.

 http://www.greenportharborbrewing.com/


There are hikes, historic sites, apple and pumpkin picking and much more. The starting point for the North Fork,  Riverhead, is only 75 miles from Manhattan. As you make your way along Route 25 through Jamesport and Mattituck, on through Southold and Greenport and all the way to Orient Point you will feel like you are a world away. Here are a couple of good resources for your trip:

 http://www.northfork.org/

http://www.liwines.com/

http://www.edibleeastend.com/


So go and discover the bounty the North Fork has to offer. You will be hooked quicker than a hungry bluefish.


Wednesday, October 8, 2014

A little tip - Telegraphe Cafe, a hidden oasis in a retail desert.

The corner of 18th Street and 6th Avenue is one of those places New York City dwellers eventually find themselves. This is the heart of the mass of big box stores that run this stretch of 6th Avenue. At this intersection Old Navy, The Container Store, Bed Bath & Beyond, TJ MAXX, Modell's, West Elm and a Chase Bank all stand. The real Mall of Manhattan. We have all stood there, exhausted, frayed and shopped out with kids who are tired, hungry and probably crying. All you needed was a spot to drop your shopping bags and have a coffee and get something for the kids. Sure, City Bakery is down the street, and we love it, but it is always packed. What else is there?

Telegraphe Cafe.




First the embarrassing part. I believe Telegraphe Cafe has been there for at least 10 years. I just discovered it. I can only wonder how many times I have walked by it, not giving it a second thought. I bet you have too. That is about to change.

Don't kick yourself like I did. Telegraph is tucked off on 18th Street, just west of 6th Avenue. The entrance is off what looks like a side entrance or employee entrance for The Container Store. There is a big red sign above the entrance that is less than appetizing. A glance through the windows does not reveal much. Step inside and things start to change.





The space is small. A counter with stools runs along the windows. Five two top tables are tucked into a corner. People are lined up to order. Then you get that first smile. The folks behind the counter are warm and welcoming. They take your order and pass you down to pay. Quick and efficient. The gentlemen at the register greets you like a friend. A French accent perhaps?

Coffee, tea and espresso drinks are at the heart of the cafe. Small and focused breakfast and lunch menus are available. How about an egg, ham & cheese sandwich? Sure. At Telegraphe Cafe the cheese is swiss and instead of ham they have prosciutto. It does not come on a roll. Your options are a croissant (of course), a bagel or bread. I actually went for the multi-grain roll. I never go for the mulit-grain roll. Something is going on here.



Egg & prosciutto on multi grain, I skipped the cheese. Yes. I took a bite. I was hungry. It was good.




A fruit salad at first glance looks like a bowl of grapes. Digging in you discover blueberries as well as strawberries and apple cut small. Then you notice the hint of mint and touch of honey. Delicious. Once again, there is more than meets the eye.


Not your average bowl of grapes. I may have eaten a little bit of this before the photo as well.




Those five tables tucked in the corner run along a surprisingly comfortable banquet.  Use of the free Wifi is encouraged. It is surprisingly tranquil. You envy the constant flow of people from the neighborhood who flow in. Clearly they come in all the time. How could you have passed by so many times and not gone in? A glance at the lunch menu reveals a nice list of sandwiches and salads. You notice the couple behind the counter. The gentleman with the accent who maned the register. Is that his wife running back and forth from the kitchen? You think so. French? Definitely. Maybe that explains it. Telegraphe Cafe would be a lovely little spot in any neighborhood, but in this retail zone, in a space that would more likely hold a crappy deli or dollar slice joint, it is a welcoming oasis. Now that I know it exists, I will never be hungry or thirsty in this chain store desert again. Neither will you.





Telegraphe Cafe - 107 West 18th Street, between 6 & 7th Avenue, Chelsea - http://telegraphecafe.com/




Thursday, August 14, 2014

Countryfied Lower East Side - Root & Bone

The continuous gentrification, rising rents and constant change in New York City is a daily, almost hourly topic of conversation for anyone who has lived in this city for some time, and it is an obsession for those of us that grew up here. This has only ratcheted up in the wake of the announced closings of Union Square Cafe and WD-50, the actual closing of Rodeo Bar and Jim Meehan of PTD fame announcing he is pulling up stakes and moving to Portland, OR. The East Village has been particularly hard hit. One of the many casualties in the East Village was Mama's Food Shop, a beloved local joint that served Fried Chicken and other Southern Food staples to the East Village for fifteen years. Its closing came with a letter from the owner decrying today's climate.

Despite the tough climate and odds against success in opening a restaurant there seems to be no shortage of chefs and entrepreneurs who want to take a crack at finding success in the Big Apple. Do I need to quote Sinatra here? The only question was what would open in the old Mama's space? A 7-11? A bank? A Duane Reade? It turns out to be another restaurant. So, who is foolhardy enough to make a go of it? Two photogenic, former Top Chef contestants, Jeff McInnis and Janine Booth. The cuisine they were going with? Southern food. The name of the Restaurant? Root & Bone. Better than a Chase, but I was wary.

A look at the website did not inspire confidence. The cover photo had an old pick-up truck and a meandering chicken in sepia tone. This was not a nod to the abandoned cars and backyard chickens of Avenue B in the 70s & 80s. The menu was straight out of an Eater spoof. New York has seen a proliferation of down market, southern comfort food spots with a farm to table aesthetic and possibly, some foraging thrown in. Here was yet another one. The website promised "soul nurturing," a craftsman's ethic" and "artistic culinary thought." And, my mistake, this is not Southern or Soul food. This is food from "rural America." Did I mention the place is called Root & Bone? My native skepticism was running high.
 
Mr. McInnis and Ms.Booth have set themselves an impossibly high bar.  Replacing a a local favorite is hard enough. Serving the same cuisine just adds to the pressure, and when that cuisine is becoming as common as wainscoting and reclaimed wood in restaurants you are setting yourself up for failure. The two chefs do have some bona fides. They both cooked at Yardbird, which was a James Beard Best New Restaurant, South semi-finalist and Mr. McInnis is a two time James Beard nominee for Best Chef in the South. The only chance of surviving beyond the initial hype and brunch crowds is if they can really deliver in the kitchen and separate themselves from the pack. Are we getting The Allman Brothers or Molly Hatchet?

Cue Duane Allman guitar solo.

To start, Root & Bone has a nice booze and cocktail list, which is mandatory these days.  A good test of any restaurant is their Bloody Mary.





The care taken with this brunch staple is a good indication of the attention to detail you can expect across the board. Chances are that Bloody Mary that comes with a garnish that includes and olive stuffed with a cornichon as well as a piece of bacon it will be good. To quote my official Bloody Mary expert, Karen; "Oooh. Wow. Try this." If you like a spicy & strong Bloody Mary the bar at Root & Bone has one for you. 




As for the food, start with their Southern Peach Caprese salad:






This hits all the marks promised by the restaurant. The salad is a southern riff on the classic Caprese salad. Heirloom tomatoes, at their summer peak, are joined by their southern cousin, a pickled green tomato. Grilled peaches add some summer sweetness and char and a few greens are thrown in for good measure. Molasses vinegar dresses the salad, another riff.  In case you missed the southern touches the stand in for mozzarella is a fried ball of pimento cheese. This is a little like replacing your Fiat with the General Lee and let's be honest, we all want to take a drive with the Duke boys in the General Lee. This salad combines the high and low, the healthy and decidedly not on one plate and is flat out out delicious.


Drunken Deviled Eggs:



Deviled eggs are quickly becoming the new kale salad. Everyone has a version. Being a huge fan of deviled eggs I am fine with this trend. Can Root & Bone's stand out from the crowd? That is a definitive yes. The menu describes the place and pedigree of the eggs (a farm in the Catskills) along with pickled roots and sunflower sprouts. They are holding out us. The filling is a mustard delight, topped with a touch of bacon. I may have used my finger to clean the plate.

Chilled Watermelon:




Another dish that is becoming more commonplace on menus is watermelon salad. Root & Bone's watermelon salad is lightly bathed in a nicely original celery & lemonade vinaigrette. The addition of sliced radish is an inspired choice, the tart crunch of the radish complimenting the soft, sweet watermelon. This is a perfect summer dish and, like the caprese, highlighting the best produce of the season.


Grandma Daisy's Angel Biscuits:



I don't know if there really is a Grandma Daisy, but any southern joint worth its salt better deliver a good biscuit. These are fine biscuits. They are served with a honey roasted chicken jus for dipping, toasted benne seed-sea salt for sprinkling and a dash of fresh thyme. They will go quickly.


The main event, of course, is their fried chicken - Crispy Free-Range Bucket of Bird:





Root & Bone's signature dish is their fried chicken. This city is awash in good fried chicken. Hell, the ten block radius around Root & Bone offers everything from Bobwhite Lunch Counter's Georgia fried chicken to Momofuku's Fried Chicken dinner. Mama's signature dish was their fried chicken. Forget swinging and missing, even a solid double here is not going to cut it. This has to be a home run.

The chicken is brined in sweet tea and dusted in pickled lemon and comes in two sizes, half or whole bird. It is served in a homey wire basket. This chicken is no line drive that finds the corner. It is a no doubt about it, second deck home run. It is, in a word, spectacular. Perfectly cooked, with crispy skin outside and moist, flavorful chicken inside. The quality of the bird shines through as do the ingredients. The brine and dust are no cute trick, they make this a dish to come back for, again and again. My Bloody Mary expert, who usually stops at one piece of chicken, demanded a second. No small praise.

The chicken is also served with a bottle of house made spiked Tabasco Honey. It took a lot of effort not to pocket it.






Cheese Grits:




Grits are another staple of the southern kitchen. Root & Bone gets theirs stone ground from a mill in upstate New York. They come "loaded with love" which means cheese and bread crumbs and other goodies. They are decadent, thick and rich. You may never go back to mac and cheese after trying these. 


House made Whiskey Maple Syrup. Perfect for waffles, biscuits or drinking straight from the bottle.


Root & Bone is not a big restaurant. You enter into a small space which houses their take out counter. A small entryway on the right leads to the first of two dining areas, both tightly packed. The design uses every possible inch for seating.  Small wood tables run down the center of the first room. A part of the kitchen is in the corner of the room. It has a counter with six seats. Stools run along the windows which have an oversize sill for dining. On a warm summer day the windows are open and these seats are perfect for eating and people watching. The second dining space runs perpendicular to the first. It has banquette seating along one wall and a small bar tucked in the back with a few stools. The space is warm, painted in whites and light tans. Wood furniture and fixtures have a sun bleached, washed out feel. The large windows on the street make the rooms feel bigger than they are.

On our visit we sat at the counter in front of the open kitchen. We had a full view of the kitchen and staff at work. If you are under the belief that the life of a chef is a glamorous one, especially for those who have been on Top Chef, spend an hour at Root & Bone during prime Sunday brunch. This is hard, hard work.  The place was jammed. Chef McInnis was directing traffic, calling out orders, checking dishes, tables, calling for water bottles to be filled and having kitchen staff deliver food to tables. An hour earlier one of the restaurant speakers had fallen off the wall and directly onto his head, nearly knocking him out. Chef Booth was one of three in the tiny open kitchen, working at one stove, making Shrimp & Grits, Braised Short Rib Meat Loaf (both of which I plan on coming back to try) and a number of other dishes as the orders kept rolling in.  Before we finished our meal the credit card machine system went down. Chef McInnis personally apologized, embarrassed to ask us if we could pay in cash. A month old and still working out the kinks. This is reality when you own and run a restaurant.



The check, delivered in a namesake bone.


I will return to Root & Bone. I will return for the food and drinks, which are top notch. I will return in particular for the Bucket of Bird, my new favorite fried chicken.  I will also return because I am rooting for them to succeed. So go, eat, enjoy and support these fools that left Miami to open a small restaurant on 3rd Steet and Avenue B. This is a tough town. I hope they win and can play Frank's version of "New York, New York" at the end of the night. 




Root & Bone - 200 East 3rd Street (just West of Avenue B) - http://rootnbone.com