Monday, November 14, 2011


On my way down to Maharlika (more on that later) I saw a new sign lighting up the night on 1st Avenue. It read "Sandwich Shop." Of course I crossed the avenue to check it out. To my great delight, it was the store front for Joe Dough. This is the new sandwich shop from the folks at one of my favorite restaurants, Joe Doe. Jill Schulster, GM, host, mixoligist and muse of Joe Doe was out front and promised it was opening very soon. Hopefully within the week. I will be walking by daily, ready to consume. I wonder if Joe Doe's fried matzo will make an appearance.

Also, it looks like another Bao spin is coming soon the the neighborhood. BaoBQ in under construction. The store front is done and the interior is coming together. Wonder when it will open and when they will suddenly close it for no reason. Enjoy it while it lasts.


  1. Here's the best recipe for the cafeteria is you ask me:
    20 ml - rum or cognac
    40 ml - water
    40 g - sugar
    Then the cake itself:
    140 g - eggs
    180 g - flour
    50 g - yolks
    120 g - sugar
    5 g - vanilla sugar
    20 g - butter

    (Eggs + sugar >> 4-6 minutes with mixer. Melt butter, then add eggs to butter and stir and turn it into whipped eggs. Then mix everything very thoroughly. Baking time - 30 minutes.

    Source for the recipe proportions: do my homework for money on Food and Nutrition.

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