|Fresh cheese curds from Widmers Cheese Cellars|
I am happy to say I am finally getting back to normal and I plan on some furious writing between now and Christmas. I have a lot to share. However, I did write a piece for TheDailyMeal.com on cheese making and it is live now. It gives a brief history of Wisconsin cheese making and a slide show on how cheese is made. you can check it out here:
I think you will enjoy it. It gives you a taste (pun intended) of what I saw, who I met and what I ate. More stories to follow. Enjoy.
|Here is a shot of me as I toured Emmi Roth Cheese. Dig the beard net!|