Friday, November 8, 2013

Gabriele Bonci, the "Michelangelo of Dough"

Gabriele Bonci, Rome's famed pizzaiolo, recently made a trip to NYC to promote the English translation of his cookbook Pizza. I had a chance to meet him and sample some of his pizza. I wrote about it for The Daily Meal. Here is the link to the piece. Enjoy.

http://www.thedailymeal.com/gabriele-bonci-visits-new-york-city/11613