Friday, November 8, 2013

Gabriele Bonci, the "Michelangelo of Dough"

Gabriele Bonci, Rome's famed pizzaiolo, recently made a trip to NYC to promote the English translation of his cookbook Pizza. I had a chance to meet him and sample some of his pizza. I wrote about it for The Daily Meal. Here is the link to the piece. Enjoy.

http://www.thedailymeal.com/gabriele-bonci-visits-new-york-city/11613


8 comments:

  1. I have bookmarked your blog, the articles are way better than other similar blogs.. thanks for a great blog!

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. I read with great joy your article, because it is a very unusual person and a real professional in his business.

    ReplyDelete
  4. I think that it will be interesting for everyone to read such a book from the real profession and find out all its secrets.

    ReplyDelete
  5. I would also like to see him and find out some new things in cooking pizza. thanks that in your blog everything is written

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. Either way, great web and I look forward to seeing it grow over time. Thank you so much.

    ReplyDelete
  8. I appreciate it!. I really like it when people get together and share ideas. Great website, continue the good work!

    ReplyDelete